
Campers will explore the culinary world through hands-on cooking experiences, with programming planned by registered dietitians from the School of Nutrition Sciences. Throughout the week, mini-chefs will build foundational kitchen skills such as food safety, knife handling, measuring ingredients and reading recipes, all while preparing delicious dishes from scratch. They’ll also learn about the connections between food, science and health, helping them develop confidence and healthy habits in the kitchen.
Each day includes culinary-themed games, outdoor activities with camp counsellors and plenty of opportunities to taste what they create. The package also includes a pool visit on Wednesday of each week.
Please note that pick up and drop off for culinary camps will be at the University of Ottawa’s Nutrition Centre located at 200 Lees Ave. Camp staff will be on site to greet you alongside posted signage.
Campers explore food through colour, creating vibrant dishes and learning how different colours connect to nutrients, flavour and creativity in the kitchen.
Register: https://www.uottawa.ca/campus-life/recreation/camps/culinary-camps
Request more info|
Jul 06 - 10. '26
Ottawa, ON
200 Lees Avenue 09:00 - 16:00
Before Care: 07:30 (Free)
After Care: 17:30 (Free) $554
Cold Lunch (Free) Hot Lunch (Free) |
|
Jul 27 - 31. '26
Ottawa, ON
200 Lees Avenue 09:00 - 16:00
Before Care: 07:30 (Free)
After Care: 17:30 (Free) $554
Cold Lunch (Free) Hot Lunch (Free) |
Mild Support Specialized programming
Recreational Instructional Intense or Competitive
Culinary Colour Theme is run by Gee-Gees Sports Camps.
You may also like
Programs based on your interest in Gee-Gees Sports Camps
| |
Our Kids: The Trusted Source for Families since 1998. |