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Master Chefs 2.0 takes teens deeper into the culinary world. Campers work with appetizers and main dishes, participate in MasterChef-style challenges, and learn how to plan, budget, and execute meals using limited ingredients.
The first day focuses heavily on kitchen safety and skill assessment. Throughout the week, teens are challenged to work both independently and in teams, testing leadership, creativity, time management, and adaptability.
This camp works with meats and dairy. Families requiring allergy-free or vegetarian options are encouraged to register for Week 5.
Ideal for teens ready for real culinary responsibility, pressure, and creativity—this camp builds confidence, discipline, and problem-solving under constraints.
Recipes, challenges, and ingredients may vary based on availability and skill progression while maintaining professional instruction standards and culinary learning objectives.
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Aug 10 - 14. '26
Mississauga, ON
3476 Glen Erin Dr. Unit 13A 09:30 - 15:30
Before Care: 08:00 (Paid)
After Care: 16:30 (Paid) $335
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Recreational Instructional Intense or Competitive
Master Chefs 2.0 is run by Empower Learning Centre.
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