Culinary Leadership

If you love to cook with good company and want to explore the culinary arts with our award-winning chefs and registered dietitians, join us for a week of fun and discovery that will help you understand the science behind food and nutrition, as well as have fun while cooking tasty, healthy food. Leaders will practice their teamwork skills and guide apprentice sous-chefs through various activities and educational outdoor games. Leaders' days will be divided between cooking at the School of Nutritional Sciences' state-of-the-art food preparation lab, learning about healthy eating through nutrition games, discovering the science of food and nutrition with “let’s talk food science activities”, and having fun in the fresh air during outdoor activities with camp instructors. Each week will include a trip to the pool and a food-themed outing!