This four-week program provides the opportunity to learn about food production and eco-farming through hands-on adventures on our school farm. Students plant, nurture, and harvest greens, root vegetables, and more learning first-hand about the business of running a farm and the value of sustainability. Mornings and evenings are devoted to the farm program; afternoons are spent in recreational activities on our waterfront and campus. Students earn an Ontario Secondary School interdisciplinary course credit in Green Technologies and Entrepreneurship.
Aug 09 - Sep 03, 2021
4391 Country Road 29
08:30 - 16:30
Cold Lunch (Free)
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